Beef
Angus Beef Don
Grilled angus beef served medium, Koshihikari rice, 63° soft egg, roasted seaweed, sesame, shallots, yuzu kosho. Choice of teriyaki sauce/ginger shallot sauce.
$24.50
Choose from source-backed menu items including beef, chicken, seafood, eggplant, curry, sides, and matcha dessert.
Grilled angus beef served medium, Koshihikari rice, 63° soft egg, roasted seaweed, sesame, shallots, yuzu kosho. Choice of teriyaki sauce/ginger shallot sauce.
$24.50
Free range crispy chicken thigh fillet, Koshihikari rice, 63° soft egg, roasted seaweed, sesame, shallots, yuzu kosho. Choice of teriyaki sauce/ginger shallot sauce.
$20.80
Free range crispy chicken, Koshihikari rice, roasted seaweed, sesame, shallots with Japanese mayonaise.
$20.80
Eggplant tempura, Koshihikari rice topped, roasted seaweed, sesame, shallots, vegetarian sauce.
$19.50
Salmon sashimi, Koshihikari rice, ponzu sauce, roasted seaweed, pickled ginger, wasabi, egg crepe.
$31.50
New Zealand king salmon fillet, Koshihikari rice, 63° soft egg, roasted seaweed, sesame, shallots, teriyaki sauce.
$36
Free range crispy chicken fillet, Koshihikari rice, Japanese golden curry.
$20.80
Free range crumbed pork fillet, Koshihikari rice, shallots, Japanese golden curry.
$25.50
Lightly fried tofu in a warm dashi broth, seaweed, ginger & shallot sauce.
$9
Free range crispy chicken pieces, Japanese mayonnaise
$13
Creamy, light & airy texture, subtle cheese flavour, sweetness and a hint of bitterness from matcha.
$10.50
$8