Short guest-facing stories shaped by the menu, service rhythm, and Martin Place lunch crowd.
Our Martin Place counter is built for weekday lunch: warm bowls, short waits, and a menu that moves from chicken curry to grilled salmon.
We serve rice bowls, curry don, soba salads, sides, matcha desserts, and drinks for guests moving through Sydney CBD.
The menu works for quick solo lunches, office meals, takeaway, and relaxed dine-in visits before the evening close.
Guest favourites point to iced matcha, coffee, and signature matcha cheesecake as a natural finish to a DOPA visit.
A donburi visit does not need to end at the bowl. Our dessert and drink list includes signature matcha cheesecake, original cheesecake, iced teas, juices, and soft drinks.
For a lighter stop, pair a side or salad with coffee or matcha before heading back into Martin Place.
Dine in, pick up, or order delivery with bowls and sides designed for the pace of the CBD.
DOPA Martin Place supports dine-in, takeaway, and delivery, with guests calling out packaging and quick service.
Choose a curry don, grilled donburi, karaage, or side set when the day calls for a meal you can carry back to the office.